Treasure Shop Hop 2008: April 17- 21
Here's early warning for the 2008 Treasure Shop Hop -- Thursday, April 17 through Monday, April 21. All stores will be open from 10 a.m. to 8 p.m. on Thursday, Friday and Saturday; and from 10 a.m. to 6 p.m. on Sunday and Monday. Please note: this Hop is a retail-shop event, NOT an online event. We are posting the information as a courtesy for our local customers.
The following eighteen stores are participating in the Hop. If you visit all of them to have your passport stamped, you'll be eligible for the Grand Prize Drawing of a $100 gift certificate to EACH store - yes, that might be as much as $1800! Visit most of the shops, and you'll be eligible for many, many more great door prizes.
A Quilter's Garden - Meridian, Idaho
Charm Shack - Fruitland, Idaho
Cindy's Quilt Shop - Caldwell, Idaho
Granny's Attic - McCall, Idaho
Huckleberry Patches - McCall, Idaho
Idaho Sew & Vac - Boise, Idaho
Knit One - Quilt Too - Kuna, Idaho
LaDonna's Fiberarts - Baker City, Oregon
Marilynn's Pickets & Patchwork - Nyssa, Oregon
Mountain Fabrics - McCall, Idaho
Pins & Needles - Council, Idaho
Quilt Corner - Ontario, Oregon
Quilt Expressions - Garden City, Idaho
Quilts Plus - Halfway, Oregon
Stitch 'n Snip - Garden Valley, Idaho
The Country Quilter - Boise, Idaho
The Quilt Crossing - Boise, Idaho
Traditions Quilt Shop - Baker City, Oregon
Passports (your key to winning the big bucks) will be available at participating stores on April 17.
Another wonderful recipe
Molten Dark Chocolate Cakes
The ultimate chocolate experience for the dark chocolate lover!
8 oz. (8 squares) of semi-sweet baking chocolate
2 oz. (2 squares) of unsweetened baking chocolate
1/2 cup cream
4 eggs
1/2 cup sugar
1/4 cup flour
Preheat oven to 325 F. Place chocolate squares and cream in microwaveable bowl and microwave 1-2 minutes until chocolate is mostly soft. Stir with cream until glossy and smooth.
Add eggs, sugar and flour, beat with whisk until well blended. Spoon into 8 lightly greased half-cup ramekins. Bake 15-20 minutes, until cakes are puffy but still soft in center. You'll need to watch them closely. They're still great if the center isn't soft, but WONDERFUL when it is. So, you might just have to make them over and over to get the timing just right! :-)
Unmold individual cakes and serve in a small pool of cream or with whipped cream or vanilla ice-cream(optional).
Store Photos
Here's a look at our shop, for those of you who get to Boise occasionally or are just curious. If you see something you're interested in, send us an e-mail.
5725 Fairview Ave
Boise, ID 83706
208-376-0087
Key to the Web, Ltd. © 1996-2008